So, you ask someone to do you a favor. They say yes, but all the time they are helping you they complain and act irritated about the favor. How does that make you feel? Now, let’s apply this to serving God. How do you think God feels when we act like our service to Him is such a burden? This morning, the Lord reminded me of the importance of my attitude toward sacrifice. In Matthew 13:44, Jesus gives us the parable of the hidden treasure. “The kingdom of heaven is like treasure hidden in a field. When a man found it, he hid it again, and then in his joy went and sold all he had and bought that field.” We see here that for the man to experience the full ownership of the treasure, he needed to sell what he owned. To gain the greatest thing, he had to be willing to sacrifice the lesser things. Did he resent having to do this? Did he say, “I don’t see why I need to take the time to sell all my stuff! It seems unreasonable to have to let go of these things I like.” No, there was none of that. The Bible says, “in his joy went and sold all he had.” Why complain about the small stuff when he had the treasure waiting for him! Everything in this life is a “trade off.” We spend our time, talent, and energy on what we feel is important to us. If serving Jesus is important to us, we should not complain about the time and effort it takes. For example, if I am starting to pray, and wish in my heart that I didn’t have to pray, but would rather be watching TV, then it would be better to get my attitude right or just stop praying and watch TV. God is after our heart. He doesn’t want “reluctant obedience.” We need to see that it’s our highest privilege to give to the Lord. When it comes to prayer, reading the Word, attending services…it’s not that I have to do these things, but that I get to do these things. When my attitude is right, the sacrifices of life fill me with the joy of Jesus. Nothing is better than that! The Lord can help us develop an attitude that pleases Him. Psalm 100:2 tells us, “Serve the Lord with gladness”!
Pastor Mark Boucher